Category: Jerky de bœuf
Cette saveur du Sud-Ouest, terreuse et audacieuse, associée à un bœuf tendre 100 % nourri à l'herbe. Les connaisseurs comprendront. Certifié sans gluten, paléo et sans conservateurs.
The heat hits right after the first chew, then settles into that smoky, earthy finish—exactly what I wanted. The texture is tender without being mushy, and knowing it’s grass-fed with no preservatives makes the higher price easier to swallow.
Opened the bag mid-hike and finished it before I hit the trailhead—the grass-fed texture is genuinely tender, not chewy like most jerky. That earthy chile flavor lingers just enough to make you reach for another piece. Gluten-free and no preservatives, so I don't feel guilty about the whole bag.
The heat hits right after the chew, and that earthy hatch flavor actually lingers—it's got a nice kick without being overwhelming. I’ve been strict paleo for months and this is the first jerky I’ve found that’s totally clean, no weird aftertaste or preservatives.
